Dairy products with probiotics improve gut microbiome balance

According to the results of a 16S rRNA metagenomic survey conducted by Knomics for PepsiCo R&D, 1 month of regular intake of fermented dairy products fortified with probiotic bifidobacteria increases the proportions of gut bacteria linked to potential health benefits.
The results were published in Nutrients journal:
The analysis involved Knomics-Biota platform. The interactive reports featured in the paper are publicly available online: